Our chocolate artisans
An artisanal process, start to finish
01
Simple, natural ingredients
Everything we make is the result of an artisanal process that combines simple and natural ingredients. Our chocolate is handmade with only natural ingredients, because real chocolate tastes better.
02
Recipes developed in-house
Over the last 14 years, our passionate chocolatiers and pastry chefs have developed all of our recipes in-house, rooted in Italian cultural heritage.
03
A soft heart
Each praline and truffle encloses a soft heart made with a blend of cream, butter and chocolate flavoured with essential oils.
04
Enrobed by hand
Each one is enrobed in smooth and silky 60% dark or milk chocolate, to enhance the ganache’s aroma and taste.
05
The Triple Chocolate
In 2015, we developed the “Triple Chocolate” concept together with special recipes, including the famous Triple Chocolate Mocha and our best-selling Chocolate Cake. These recipes have been a big hit with our customers.