Cakes
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Caprese Cake
This gluten free cake is a typical Italian recipe, originally from Capri Island. It is made with almond flour and dark chocolate, garnished with a sprinkling of icing sugar. -
Carrot & Walnut Cake Whole
Soft sponge made with carrots and enriched with walnuts, filled and covered with a layer of a cream. -
Chocolate Cake
Our signature cake for true chocolate lovers. Very rich cake, composed of two layers of a soft chocolate sponge with a creamy chocolate ganache in the centre, entirely covered with dark chocolate. -
Crumble Cake
Shortbread biscuit, stuffed with our famous hazelnut spread and finished with a sparkle of icing sugar. -
Dolce Ricco
This cake has a strong chocolate flavour. It is made without flour, which makes it very soft and creamy and topped with 60% dark chocolate cocoa powder. Add a dollop of whipped cream to enjoy it at its best. -
Pistachio Cake Whole
A deliciously buttery crumble cake with a soft, golden texture and a rich pistachio cream centre. Finished with a delicate crumb topping, this indulgent treat offers the perfect balance of sweetness and the distinctive flavour of premium pistachios in every bite. -
Raspberry Cheesecake Whole
A delicious buttery biscuit base and a heavenly creamy filling with a twist of white chocolate. All topped with juicy and fresh raspberries. -
Vegan Cake Whole
We created a chocolate treat for those who follow a vegan diet. Our vegan cake is made with simple ingredients, but rich in taste thanks to our high quality chocolate.
Pralines
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Praline Coffee
A shell of 60% dark chocolate filled with a smooth and rich ganache of chocolate and coffee. -
Praline Coffee White
A shell of white chocolate filled with a smooth and rich ganache of chocolate and coffee. -
Praline Dark Chocolate
A shell of 60% dark chocolate filled with a smooth and rich ganache of chocolate. -
Praline Hazelnut
A shell of milk chocolate filled with a smooth and rich ganache of chocolate and hazelnut. -
Praline Hazelnut Dark
A shell of 60% dark chocolate filled with a smooth and rich ganache of chocolate and hazelnut. -
Praline Milk Chocolate
A shell of milk chocolate filled with a smooth and rich ganache of milk chocolate. -
Praline Orange
A shell of 60% dark chocolate filled with a smooth and rich ganache of chocolate and orange. -
Praline Passion Fruit
A shell of white chocolate filled with a smooth and rich ganache of chocolate and passion fruit. -
Praline Pistachio
A shell of 60% dark chocolate filled with a smooth and rich chocolate ganache and pistachio. -
Praline Raspberry
A shell of 60% dark chocolate filled with a smooth and rich ganache of chocolate and raspberry.
Truffles
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Truffle Coconut
Smooth and rich ganache of white chocolate and coconut. -
Truffle Coconut Liqueur
Smooth and rich ganache of white chocolate and coconut liquor. -
Truffle Dark
Smooth and rich ganache of dark chocolate. -
Truffle Gianduia
Smooth and rich ganache of milk chocolate and hazelnut. -
Truffle Honey & Cinnamon
Smooth and rich ganache of chocolate, honey and cinnamon. -
Truffle Honey & Lemon
Smooth and rich ganache of chocolate, honey and lemon. -
Truffle Limoncello
Smooth and rich ganache of white chocolate and limoncello liquor. -
Truffle Milk
Smooth and rich ganache of milk chocolate. -
Truffle Passion Fruit
Smooth and rich ganache of dark chocolate and passionfruit. -
Truffle Pistachio
Smooth and rich ganache of dark chocolate and pistachio. -
Truffle Salted Caramel
Smooth and rich ganache of dark chocolate and salted caramel.
Chocolate
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Big Block
A seriously indulgent big bar of Italian Bear chocolate, made for true chocolate lovers. Rich, smooth and generously sized, our 1kg bar is perfect for sharing, gifting or keeping all to yourself. Crafted with our signature chocolate expertise and inspired by our Italian heritage, this is chocolate made for breaking, melting, baking and enjoying one piece at a time. -
Chocolate Bar 70g
A deliciously smooth 70g bar of Italian Bear chocolate, made for an everyday moment of indulgence. Rich, creamy and full of flavour, it is perfect with a coffee, as an afternoon treat or whenever you need a little chocolate fix. Inspired by our Italian chocolate heritage and made to be enjoyed one square at a time. -
Chocolate Callets
Our smooth Italian Bear chocolate callets are made for melting, baking and enjoying straight from the bag. Small, rich drops of chocolate with a creamy texture and full chocolate flavour. Perfect for cakes, cookies, hot chocolate, decorating desserts or a little sweet treat whenever you need it. -
Chocolate Callets Bottles 300g
A bottle filled with smooth Italian Bear chocolate callets, perfect for keeping close by whenever a chocolate craving hits. Rich, creamy and easy to enjoy, these little drops are ideal for snacking, baking, melting into hot chocolate or finishing your favourite desserts. -
Chocolate Slabs
300g Chocolate Slab with a choice of milk chocolate with hazelnuts, white chocolate with hazelnuts or dark chocolate with pistachios. -
Spezzatura 100g Bags
Slabs of Italian Bear chocolate with crunchy nuts, broken into generous pieces for easy sharing and snacking. Rich, smooth and satisfyingly nutty, perfect with a coffee or whenever you fancy a little chocolate treat. 100g bags.
Dragees
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Almond Dragees 200g Jar
Crunchy whole almonds coated in smooth Italian Bear chocolate for the perfect balance of rich, creamy sweetness and satisfying crunch. Presented in a 200g jar, they are ideal for sharing, gifting or enjoying a little handful whenever you fancy something sweet. -
Almond Dragees Mixed 350g
A generous selection of whole roasted almonds coated in a smooth mix of milk, white and dark chocolate. Each bite combines a satisfying crunch with rich, creamy chocolate for the perfect little indulgence. Ideal for sharing, gifting or enjoying alongside a coffee. -
Hazelnut Dragees Bottle 150g
A bottle filled with crunchy whole hazelnuts coated in smooth Italian Bear chocolate. Rich, nutty and perfectly moreish, each bite combines a satisfying crunch with creamy chocolate indulgence. A smaller treat, perfect for gifting, sharing or enjoying whenever you need a little chocolate moment. -
Hazelnut Dragees Bottle 300g
A bottle filled with crunchy whole hazelnuts coated in smooth Italian Bear chocolate. Rich, nutty and perfectly moreish, each bite brings together a satisfying crunch with creamy chocolate indulgence. Perfect for sharing, gifting or keeping close for a little treat whenever you need it.
Spreads
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Coconut Spread
Smooth coconut spread made with coconut, cocoa butter and sugar. -
Coffee Spread
Smooth cashew nut butter (52%) with cacao and Arabica coffee. -
Dark Chocolate Spread 250g
High quality artisanal spread made with Piedmont hazelnut IGP (60%), sugar, cocoa powder, Venezuelan cocoa mass. -
Gianduja Spread 250g
High quality artisanal spread made with Piedmont hazelnut IGP (60%), sugar, cocoa powder, Venezuelan cocoa mass. -
Pistachio Spread 250g
High quality artisanal spread made with pure pistachio (68%), crystallised maltitol, raw organic sunflower seed oil, cocoa powder.
Hot Chocolate & Coffee
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Home Coffee Bags
Experience the authentic taste of Italy with our signature coffee bean blend, expertly crafted from premium Arabica and Robusta beans. Smooth and well-balanced, it delivers rich chocolate notes, a full-bodied flavour and a velvety crema, creating the perfect espresso and an exceptional coffee experience at home. -
Hot Chocolate
Collection only: this item cannot be shipped and must be picked up in person from our Fitzrovia shop.
Thick decadent hot chocolate using a very old family recipe. Our Hot Chocolate is made of real chocolate, and is therefore temperature sensitive. If you like it very hot, it can be warmed up in a microwave or bain-marie. Please make sure you use an appropriate container other than the paper cup, and it never reaches a temperature over 70°C.
Gift Box
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Gift Box
We offer a wide range of freshly made pralines and truffles: every piece of them is the result of an artisanal process that combines simple and natural ingredients.
Each praline encloses a soft heart made with a blend of cream, butter and chocolate flavoured with essential oils, and is enrobed in smooth and silky 60% dark or milk chocolate to enhance the ganache's aroma and taste.