This gluten free cake is a typical Italian recipe, originally from Capri Island. It is made with almond flour and dark chocolate, garnished with a sprinkling of icing sugar.
Our signature cake for true chocolate lovers. Very rich cake, composed of two layers of a soft chocolate sponge with a creamy chocolate ganache in the centre, entirely covered with dark chocolate.
This cake has a strong chocolate flavour. It is made without flour, which makes it very soft and creamy and topped with 60% dark chocolate cocoa powder. Add a dollop of whipped cream to enjoy it at its best.
A deliciously buttery crumble cake with a soft, golden texture and a rich pistachio cream centre. Finished with a delicate crumb topping, this indulgent treat offers the perfect balance of sweetness and the distinctive flavour of premium pistachios in every bite.
We created a chocolate treat for those who follow a vegan diet. Our vegan cake is made with simple ingredients, but rich in taste thanks to our high quality chocolate.
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